Rum balls


My sister invented this recipe and they are the yummiest rum balls I’ve ever tasted. I highly recommend these for your next Christmas celebration – they’re sure to be a hit with your guests!

Rum balls

Ingredients:

  • 1 pack Milk Arrowroot biscuits, finely crushed
  • 2 tabs cocoa
  • 1 cup sultanas
  • ½ cup desiccated coconut
  • Extra desiccated coconut, to decorate
  • 1 tin condensed milk
  • ¼ cup Bundaberg rum

Method:

  1. Soak fruit in rum until liquid is absorbed.
  2. Mix cocoa, desiccated coconut, sultanas and crushed Arrowroot biscuits until well combined.
  3. Add condensed milk and, if necessary, more rum to taste. Refrigerate until firm.
  4. Roll mixture into small balls, then toss them in extra desiccated coconut.
  5. Refrigerate the rum balls until ready to serve.

Rum balls

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