Tag Archives: damper

Everything you need for an Australia Day feast

Australia has beautiful wildlife and weather, an amazing music scene, and fantastic food. Aussies tend to celebrate these things on a daily basis, but this is especially true on Australia Day (26 January) when many have family and friends over for a BBQ, good tunes and beer on ice. How about complementing your BBQ feast with some traditional Aussie treats?

Damper
Damper
Anzac Biscuits
Anzac Biscuits
Pavlova
Pavlova
Cheesy Vegemite Scrolls
Cheesy Vegemite Scrolls
Lamingtons
Lamingtons
Steak Pie
Steak Pie

To my overseas followers, I recommend putting these Aussie favourites on your ‘must try’ list! Want something more whimsical? Try one of these amazing Aussie creations:

Australia Day Ice Cream Cake
Australia Day Ice Cream Cake
Fat Mum Slim
Giant Iced Vovo Cake
Giant Iced Vovo Cake
Taste.com.au
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Damper

Damper is an easy-to-prepare Australian bread, traditionally cooked in a campfire or camp oven. Similar to puftaloons, damper is great served with a generous spread of butter, or with golden syrup.

Damper

Ingredients:

  • 1 cup self-raising flour
  • 1/2 tsp salt
  • 25g unsalted butter, cubed
  • 175ml milk

Method:

  1. Preheat the oven to 190°C.
  2. Sift the flour and salt into a large bowl. Rub in the butter with your fingertips until the mixture resembles fine crumbs.
  3. Use a butter knife to stir in the milk to make a soft, non-sticky dough.
  4. On a lightly floured work surface, shape the dough into a soft, smooth ball.
  5. Set the ball of dough onto a baking tray and flatten it to a 17cm round. Cut a deep cross in the dough and brush lightly with milk.
  6. Bake the damper for 30 minutes or until golden. Best served warm.
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